51AVÊÓƵ

Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.

Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.

Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications

A long-established family farming business is proving that scale, sustainability and animal welfare can go hand in hand

When it comes to suckler herd improvement, the Quality Meat Scotland (QMS) Argyllshire Monitor 51AVÊÓƵbusinesses has ramped up the depth of data it is collecting

At Westwood Park 51AVÊÓƵin Herefordshire, the Thornbury Texel flock combines pedigree breeding with commercial performance, focusing on strong female lines, embryo transfer and careful sire selection

Embryo transfer (ET) has been in use since the early 2000s, but over the past decade its growing presence in the sheep industry is prompting fresh debate among pedigree and commercial producers alike. Ellie Layton hears views from across the industry

Jessica Rose from Nottinghamshire has been elected as the new Chair of The National Federation of Young Farmers’ Clubs (NFYFC) and will help to deliver a new five-year plan for the organisation in the build up to its centenary.

Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.

Nutrition accounts for more than half the cost of rearing dairy replacements and getting it wrong can undermine lifetime performance