Nutritionists will have to plan rations carefully this year, paying close attention to rumen health and function to maximise forage intakes and ensure cows get the most from forage says Georgina Chapman...
Nutritionists will have to plan rations carefully this year, paying close attention to rumen health and function to maximise forage intakes and ensure cows get the most from forage says Georgina Chapman...
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'
This month, New Zealand vet Rory Dean talks about running low on medication, 'robust discussions' with farming clients and the fortunate growing season