51AVÊÓƵ

For one fifth-generation farming business, success has not come from radically reinventing the wheel, but sticking to the core principles of mixed farming

Young Teeswater breeder Amy Pattison heads back to Harrogate, with hopes to once again shine a spotlight on rare breeds at the Great Yorkshire Show

A switch to organic and a view on succession has led to a change in focus for the Hunter family and their milking goats

Looking to make the most of his land and buildings in a way that suited him, Ernie Harker is enjoying the benefits of switching to a lower risk system

Philip Close and his daughter Heather are still on a learning curve as they fine-tune their minimum-input suckler herd in Ayrshire, where priority is given to soil function and extended rest periods for the grazing

A familiar face on Welsh television screens, Alun Elidyr, is well known for his role as a Ffermio presenter following a career in acting, but also as a hill farmer in the Snowdonia National Park. Ellie Layton reports.

Feeding a total mixed ration to sheep based partly on home-grown beans has helped cut costs, improve animal health and meet sustainability goals on Myerscough College farms

The Dobie family, as part of Dunbia’s Activate Leaders programme, are furthering their sustainable approach to farming to ensure they can meet the demands of both the industry and the environment around them

Lisa Fleming established her Falnash Bluefaced Leicester flock in 2021, winning a major Royal Highland Show award the following year which ignited her passion for showing

Errington Cheese won three gold awards at last year's Royal Highland Show, with 'Blackmount', a goats' milk lactic cheese, going on to lift the overall dairy produce title. This year, they are heading back to Ingliston hoping to pick up more silverware