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An affluent urban fringe setting pays dividends for one family farm. Chloe Palmer reports

Removing soya from hen diets has helped an Aberdeenshire free-range egg and packing business reduce its carbon footprint by 57%

Dairy goat farmer, Charlie Whitehouse, put the herd's health and welfare at the heart of the system when the family built a brand-new dairy goat unit at Bradley Farm, Gloucesters

From a distance Chianina cattle look like any normal breed, but up close it is easy to see why they are known as the biggest cattle in the world. Chris McCullough finds out more

Sonja and Perin Dineley's dream is to balance agriculture with biodiversity across their three farms in Cranbourne Chase, south Wiltshire. Sara Gregson finds out more

Rich and Jen Oglesby realised a long-held ambition when they secured their first farm on a contract farming agreement in 2023

After 50 years working as a livestock buyer, Steve Dennis reflects on his career progression and the changing nature of the job. Ruth Wills finds out more

A childhood passion for the British Blue breed has seen Dean Saunders succeed in the show ring and establish a reputable supply of genetics for the dairy herd

Welsh Mules have been at the centre of a Mid-Wales farm for four generations and continue to thrive

A passion for poultry led Ivory Arden to a career in the industry