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Errington Cheese won three gold awards at last year's Royal Highland Show, with 'Blackmount', a goats' milk lactic cheese, going on to lift the overall dairy produce title. This year, they are heading back to Islington hoping to pick up more silverware

An on-site learning centre is helping to educate the public on one American dairy farm's sustainability journey

A long-term expansion programme included the installation of a new larger rotary parlour for the Allwood family earlier this year

Conception rates have improved and hidden transition health issues have been uncovered issues thanks to the use of automated health management technology

Holstein enthusiasts will be able to view the cows, families and breeding decisions behind the Feizor prefix at the herd's upcoming Premier Herd open day

The Beechgroves Guernsey herd is managed on an all-year-round calving system to ensure a consistent milk supply for wholesale and for the farm shop

With the arrival of summer prompting the mercury to rise, Dairy Farmer looks at how heat stress can affect milk yield and conception rates in high yielding dairy cattle, and how to mitigate its impact

A focus on milk from forage and value-added produce underpins the Gaudie family's organic dairy enterprise in North Yorkshire

Three generations of the Hetherington family run a diverse farming business on the Cumbrian coastline, where a robotic milking system with grazing sits alongside tourism and direct sales

A farmer on the island of Hawaii is on a mission to keep the island's 1.5 million people supplied with locally-produced milk