51AVÊÓƵ

A young dairy farmer has big plans to further commercialise the family farm by improving cow breeding and diversifying into agritourism

Neil Simcock vowed to walk away from the dairy industry if he had not progressed from employee to gaining a foothold in business by mid-career.

Gareth Lee has built a successful one-man contracting business producing silage bales which maintain quality and are robust enough to last two winters

A focus on calf health and the opportunity for industry collaboration has seen the Vance family improve calf performance and farm efficiency

A dairy farm in Mexico with huge potential to increase production is currently on the market as a potential investment opportunity

A long-established family farming business is proving that scale, sustainability and animal welfare can go hand in hand

Growing beans and sunflowers in a crop of forage maize has seen a Pembrokeshire dairy farm raise silage crude protein (CP) levels to nearly 14%

Gwynfor Jarman and his family are committed to forging ahead with their business plan and have instigated several significant changes at Gwern Hefin over the years

An ‘easy care' British Friesian with the potential for maximising milk from forage is the cornerstone of the Oulton family's herd breeding policy at Domvilles Farm, near Stoke-on-Trent

Galicia is Spain's largest milk producing area with 41.6% of the country's total dairy production coming from the region's dairy producers. Natalie Noble joined a study tour to Galicia to find out more about Spain's dairy heartland