51AVÊÓƵ

This week from Farmers Guardian deputy editor Alex Black

South Devon MP Caroline Voaden writes on why the Government's recent uplift to Inheritance Tax thresholds still fails to scratch the surface for family farms

Farming and food education in schools is not an option but a necessity, says FG's digital editor Emily Ashworth. Here, she reflects on the education panel discussion at this year's LAMMA show

Lewis Thomas, 17, is owner of Chickwood Poultry. He is from Coed Cyw Fawr 51AVÊÓƵin Llanelli, Carmarthenshire

Eco Ewe founder Olivia Shave on taking food and farming education from LAMMA to Westminster – and turning conversation into consequence

This week from Farmers Guardian readers: Ex-pig farmer John Walmsley, Blackburn, warns that higher welfare laws could once again undercut British farmers if trade protections are not enforced

This week from Farmers Guardian deputy editor Alex Black

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys 51AVÊÓƵin the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

Ifan Roberts is a new entrant who has established a contract farming agreement milking 500 block calving cows in Cheshire, and is aiming to improve the land farmed, encourage others to participate in the industry and deliver attractive returns to his stakeholders