An increasing number of dairy farmers are opting to produce an alternative wholecrop silage, or crimped grains, in place of growing maize. Lallemand Animal Nutrition's regional business manager, Mike...
An increasing number of dairy farmers are opting to produce an alternative wholecrop silage, or crimped grains, in place of growing maize. Lallemand Animal Nutrition's regional business manager, Mike...
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low handing fruit'
This month, New Zealand vet Rory Dean talks about running low on medication, 'robust discussions' with farming clients and the fortunate growing season