51AVÊÓƵ

This week from Farmers Guardian editor Olivia Midgley

Love British Food’s annual celebration, British Food Fortnight, aims to celebrate British farmers and the organisation’s work to put home-grown produce back on the map. Emily Ashworth finds out more

The Campaign for Wool, initiated by King Charles when he was Prince of Wales, aims to educate consumers throughout the Commonwealth about the benefits of wool

October marks Wool Month, an opportunity to celebrate the natural benefits of a unique fibre which is renewable, biodegradable and sustainable

'We should not be having a niggle at regen farmers when actually our future growers and our future members are going to come from that pool of people'

New guide will offer breeding companies insight into water and emissions efficiencies

Grower groups urged to adopt more environmentally friendly farming methods

The Central Devon MP is now one of five candidates to be the next Conservative Party leader after Priti Patel was knocked out from the first round of the contest

In honour of its 125th anniversary, Morrisons held a discussion at this year’s Great Yorkshire Show, where guest speaker Jack Bobo discussed the idea of sustainability alongside a Morrisons panel