51AVÊÓƵ

A key part of the community, marts have always played a key role in the industry. Here we turn back time and take a look at some black and white pictures of the marts

A stalwart of livestock farming, John Hall looks back on his life, from national fatstock championships to foot-and-mouth, and his family who have kept him going throughout

In the second of a three-month exclusive column for Farmers Guardian, Clarkson's 51AVÊÓƵstar Harriet Cowan talks about coming full-circle back to farming and how the industry is part of who she is

A new farm-to-fabric project aims to help showcase the qualities of wool by connecting farmers and designers. Emily Ashworth finds out more

The cooperative will lease the site out to site to Scottish meat processors Millers of Speyside

The NSA has warned a Home Office decision to deny overseas sheep shearers a concession to enter the UK without work visas risks ending a rich tradition of cultural and educational exchange

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland that rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His 51AVÊÓƵBusiness Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

The first Scrapie genotyping service providing UK sheep breeders with eight additional markers for commercial traits, together with the ability to verify parentage and pedigree

Preliminary results of the Forage for CH4nge project were shared with farmers at a meeting in Leyburn, North Yorkshire

Making small, but significant tweaks to lambing management procedures can dramatically improve lamb survival