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Grimsby Auditorium said it had made a 'considerate gesture' by choosing to remove pork products for the Peppa Pig performance

As part of an exclusive 12-month blog for Farmers Guardian, the new cohort of youngsters on the McDonald's Progressive Young Farmer programme talk about their hopes for the future and the impact they can make. Here we hear from Hamish Landale, from Crieff, Scotland

It has been a challenging start to the year for pig farmers, and producers have called on retailers and Scottish Government to support Scotland's pork sector instead of choosing imports from abroad

The farm at Bishop Burton College has to operate as a commercially viable enterprise but also provide opportunities for hands on learning for students

The Thompson family have embraced sustainability through diversified farming, minimal antibiotic use, and a focus on pig health

Moving away from a commodity-based arable system, to one that feeds his local community has transformed not only Fred Price's farm profitability and soil health, but his outlook on farming

The Wildlife Trust has warned 'increasingly intensive' farming practices will render current pollution rules insufficient

There is good reason to be positive about the future of the pig industry, say Heidi Dekker-Woljung and Mark Jagger of Pilgrim's Europe

Pig feed costs make up an estimated 61% of total costs, according to the AHDB

Royal Veterinary College student Lily Brown writes on the importance of education, working with pigs, and why she is passionate about farming