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Farmers Guardian reader Gillon Dobie, from Berwickshire, adds to the ongoing debate on glyphosate usage

Self-proclaimed natural world defenders Greenpeace UK said a typical British roast dinner contains over 100 pesticides

This week from Farmers Guardian readers: Richard Bruce, Isle of Wight, discusses concerns surrounding glyphosate use, regulation and the farming sector’s reliance on chemical weed control

This week from Farmers Guardian readers: Steve Clarkson, chief executive of Organic Farmers and Growers, examines new research on pesticide residues in soils and the debate over whether their use should be phased out

New research reveals that 10 substances prohibited in the EU due to serious health risks are still being used in Britain

This week from Farmers Guardian readers: Andrew Wilson, York, discusses the implications of restricting or banning glyphosate

A global ag-chemical company has branched into the UK to offer quality input choices to growers at a competitive price

The impact of herbicides and the potential of agroforestry were in discussion at this year's Oxford Real Farming Conference. Mia Willemsen reports

The Nature Friendly Farming Network chief executive has written on the need to improve water quality in agriculture and why a food system which values environmental outcomes as much as yield is vitally important moving forward

Trials conducted by Richard Allen Agriculture have identified a natural alternative to fungicides to prevent cavity spot in carrots