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This week from Farmers Guardian readers: Terry Breverton, Penarth, argues that large-scale renewable energy development in Wales is economically and environmentally damaging, while doing little to influence global emissions

Food manufacturer set to replace nearly one quarter of imported soyameal with British-grown oilseed rape and beans

New dataset hopes to show how much has been achieved on road to net zero

NFU calls for for urgent action to help growers combat soaring fuel costs

Hampshire and Avon catchment farmers lead the way in water, emissions and biodiversity projects

Is greater emphasis placed on the UK being energy self-sufficient rather than helping farmers to shore up food production during such uncertain times?

The partnership between Tesco and Branston see potatoes farmed with more than 50% lower carbon emissions but with same ‘great taste’ quality

Reducing reliance on imported soya and making better use of UK-grown pulses came under the spotlight at the From Soya to Sustainability 2026 conference in Peterborough

An environmental baselining pilot led by AHDB with support from Quality Meat Scotland (QMS) has found that 14% of the farms analysed so far are already beyond net zero with more than half managing livestock

This week from Farmers Guardian editor Katie Jones