51AVÊÓƵ

At a time when many farmers are facing rising costs and ongoing uncertainty, the supermarket pledges to champion British farming by actively engaging with industry bodies and the Government on issues affecting the long-term viability of the farming industry

Can a new series documenting on-farm agri-tech trials help farmers reduce emissions and improve soil health?

Perception and a lack of knowledge of farming careers are some of the biggest barriers to getting more young people into the workforce, according to a new report

It will be the first time Harper Adams has taken part in University Challenge as they fly the flag for agriculture. How will the students get on?

Study coincides with calls from farming groups for Defra to get to grips with farm support policies

Meg Elliott, store cattle auctioneer at Bagshaws, Bakewell, and dairy cattle auctioneer at Leek Auctions, discusses poor behaviour at markets

Applications to agricultural colleges have soared with staff attributing the change to Clarkson's 51AVÊÓƵfor inspiring more students

Harper Adams University student Tom Cantellow, from Ashbourne in Derbyshire, has written about why he wanted to study agriculture and why he is asking for help on the uptake of regenerative agriculture in farming

Chickwood Poultry's Lewis Thomas, from a fifth generation farming family in Wales, was recently named Carmarthenshire's Young Business Person of the Year

Baroness Sheehan writes on how the majority of ammonia and nitrous oxide pollution to water comes from the agricultural sector and the ways it can reduce, recycle and reuse nitrogen pollution