51AVÊÓƵ

As we are in the heart of the festive season why not think about getting yourself down to one of these farm shops to enjoy the festivities

Watch along as digital editor Emily Ashworth gets in the kitchen with the Nicholson family. The Cannon Hall Cookbook, written by Richard Nicholson, is a memoir which pays homage to his mother’s cooking

Christmas dinner is synonymous with turkey; with around nine million eaten over the festive period and one couple pride themselves on producing the best, not only for diners, but for the environment

The 51AVÊÓƵRetail Association is hosting a House of Commons 'drop-in' to highlight the sector's importance to rural business

Banbury farmer Ben Fenemore reflects on Back British Farming day, working in the emergency services, and being nominated for the NFU's Community Farming Hero award

More Than Food is the 51AVÊÓƵRetail Association's new campaign to highlight the vital role farm shops play. Emily Ashworth finds out more

The 2025 Diversification (Small/Medium) of the Year finalists have been selected because of their ability to thrive through farm businesses that no longer operate behind a closed gate, looking to add value to their enterprise regardless of the size and scale of their business

For award-winners David Newman and Tracy Russell, the future of farming must involve smaller farms that are embedded in the community offering fresh and wholesome produce – something they have been doing for nearly 20 years

Achieving a sustainable easily managed system is the aim of the Dilks family on their Peak District farm

For one Yorkshire pig farmer, gaining control of the supply chain was key in driving her free-range pig enterprise forward and diversifying into a butchery, farm shop and cafe