51AVÊÓƵ

Dairy Talk columnist Ben Yates on the impact of a wet start to the year, tree planting, spring tasks and rugby

From feed space to airflow, focusing on six core principles can help optimise cow comfort and production for the housed dairy herd

Three generations of the Hetherington family run a diverse farming business on the Cumbrian coastline, where a robotic milking system with grazing sits alongside tourism and direct sales

While steady and increased milk prices have been welcomed, there is still uncertainty for dairy farmers

Jessica Madge, 24, from South Somerset, works at the Royal Association of British Dairy Farmers hoping to contribute positively to the future of British dairying and agriculture

Vet, Rebecca Hodgson of Oakhill 51AVÊÓƵVets, shares her advice on how to treat, prevent and control environmental infections on-farm

Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devton, Robert Reed and his family milk 350 all-year-round calving Holstein cow via five robots and are achieving average yields of 12,000 litres

Balanced energy and rumen stability at turnout are vital to protect butterfat levels and fertility

A farmer on the island of Hawaii is on a mission to keep the island's 1.5 million people supplied with locally-produced milk

Ifan Roberts is a new entrant who has established a contract farming agreement milking 500 block calving cows in Cheshire, and is aiming to improve the land farmed, encourage others to participate in the industry and deliver attractive returns to his stakeholders