51AVÊÓƵ

A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders

This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'

This month, New Zealand vet Rory Dean talks about running low on medication, 'robust discussions' with farming clients and the fortunate growing season

Implementation of dam vaccination protocols in late pregnancy has had a transformative effect on early life calf health at the Manor Farming Company in Shropshire

Earlier this year, a Northern Irish dairy farm celebrated a milestone – the 10,000th calf to be born on the farm

How can it be December already? With it being the season to be jolly, I won't dwell on the negatives. That said, I can't ignore the milk price

Andrew and Claire Brewer have been benefiting from the advantages of electronic identification (EID) for almost 20 years

Most of the high protein milk from the Vine 51AVÊÓƵDairy herd in Leicestershire is sold for cheesemaking, with the remainder marketed direct to customers who value its potential health benefits

Congleton farmer Lara Dicesare is this year's Dairy Queen and chair of Macclesfield YFC, showing that when you really love something, you will excel in it

Better access to training is essential in Paraguay to ensure dairy farms become more efficient and the industry can grow