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Lucy Turner, 28, is originally from South Wales but now lives in Cirencester where she is a student at the Royal Agricultural University

Following weather extremes that led many livestock farms to have a shortage of forage over winter, the outlook for soil health and forage quality and quantity this year is full of challenges. Dairy Farmer asked three industry experts what can be done to better understand and improve forage in 2026

The chance of triplets in dairy and beef herds is believed to be around one in 100,000

Changing how you approach your business can help control costs and improve performance during periods of low milk price, says Evie Rogers from Kite Consulting

For UK dairy farmers considering a move from a parlour to robots, one of the first decisions is whether to run a free access or guided system but what are the pros and cons of each?

For one Herefordshire farming family, the future of dairy lies not just in producing milk, but in taking control of how it reaches the consumer.

Dairy Talk columnist Ben Yates on the impact of a wet start to the year, tree planting, spring tasks and rugby

From feed space to airflow, focusing on six core principles can help optimise cow comfort and production for the housed dairy herd

Three generations of the Hetherington family run a diverse farming business on the Cumbrian coastline, where a robotic milking system with grazing sits alongside tourism and direct sales