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Beef deadweight prices have soared to record highs on the back of strong domestic and international demand and a squeeze on supply, according to Hybu Cig Cymru

This week from Farmers Guardian editor Olivia Midgley

FSA charges are currently discounted according to the number of hours involved so that smaller abattoir businesses, which require fewer hours regulation, receive a greater discount

Hybu Cig Cymru – Meat Promotion Wales (HCC) has outlined the health benefits which reinforce the importance of including red meat in a pregnancy diet

Several innovative ideas are helping the Phipps family ensure the beef it supplies to Morrisons has as low a carbon footprint as possible

Dairy farmer Michael Williams and his vet Rhiannon Lewis are utilising historical test data on-farm to identify ‘residual disease risk' in clear-testing cattle, through the identification and management of high-risk animals for slaughter and improved biosecurity

There were 4.98 million head of cattle and calves in England at June 1

On the 225th anniversary of Westmorland County Show, visitors returned to the ringside to watch an admirable show of stock exhibited across the two-day event

UK will officially join CPTPP free trade bloc in December

On September 18 the Sêr Cymru Centre of Excellence for Bovine TB at Aberystwyth University will be hosting its annual conference. This year the event focuses on the social dimensions of managing bovine TB in cattle