This week from Farmers Guardian editor Olivia Midgley
FSA charges are currently discounted according to the number of hours involved so that smaller abattoir businesses, which require fewer hours regulation, receive a greater discount
Hybu Cig Cymru – Meat Promotion Wales (HCC) has outlined the health benefits which reinforce the importance of including red meat in a pregnancy diet
Several innovative ideas are helping the Phipps family ensure the beef it supplies to Morrisons has as low a carbon footprint as possible
Dairy farmer Michael Williams and his vet Rhiannon Lewis are utilising historical test data on-farm to identify ‘residual disease risk' in clear-testing cattle, through the identification and management of high-risk animals for slaughter and improved biosecurity
There were 4.98 million head of cattle and calves in England at June 1
On the 225th anniversary of Westmorland County Show, visitors returned to the ringside to watch an admirable show of stock exhibited across the two-day event
UK will officially join CPTPP free trade bloc in December
With succession the elephant in the room on many farms, Farmers Guardian's chief reporter Rachael Brown speaks to siblings Anna and Sam Hallos about how they are planning for the future
On September 18 the Sêr Cymru Centre of Excellence for Bovine TB at Aberystwyth University will be hosting its annual conference. This year the event focuses on the social dimensions of managing bovine TB in cattle