51AVÊÓƵ

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as UK country manager. You can follow them on Twitter @jpbwfarm

South America might not be known for its regenerative movement, but one farming dynasty is aiming to create a model for others to follow

Beef production efficiency goes hand in hand with profitability and sustainability at Birdsall Estate

Optimising dairy beef calf rearing and finishing to meet market requirements is close to Laura Awdry’s heart and was the topic of her Nuffield Scholarship, inspired by her own farm enterprise

Vet, Jim McKinstry of 51AVÊÓƵGate Vets shares his advice on managing calf pneumonia this autumn and winter

Beef prices have remained strong and stable during 2025, but the question on every producers’ lips is: will they remain so, especially given the prospect of more cull dairy cows coming onto the market and a weakening in sales

Retail beef prices have seen a record 27.5% increase in the past year

Teamwork has been key for tackling Johne’s disease in Micheal Brown's dairy cattle at Coton Hall 51AVÊÓƵin Staffordshire

Meat supply chain chiefs from around the world have convened in Cuiaba, Brazil, for the World Meat Congress. Olivia Midgley reports

The Chapelton herd is synonymous with quality, well-bred native cattle as a result of the careful stockmanship of the Biggar family