Chester South and Eddisbury MP Aphra Brandreth writes for Farmers Guardian on the heartbreak of animal disease on-farm, such as bovine TB, and how years of hard work can be compromised by a single positive test
Baroness Sheehan writes on how the majority of ammonia and nitrous oxide pollution to water comes from the agricultural sector and the ways it can reduce, recycle and reuse nitrogen pollution
Former Royal Agricultural University student Peter Medler said getting farming into schools could help overcome the barrier between consumers and where their food comes from
This week's opinion from throughout the world of agriculture: James Farrell, head of rural consultancy, Knight Frank