Britain has lost more than nine in ten of its abattoirs since the 1970s, leaving farmers without vital local slaughter facilities and putting British food production, rural businesses and animal welfare...
Britain has lost more than nine in ten of its abattoirs since the 1970s, leaving farmers without vital local slaughter facilities and putting British food production, rural businesses and animal welfare...
The UK鈥檚 food, farming, environmental and animal welfare sectors are calling for the Government to recognise local slaughter capacity as essential food and economic infrastructure
International buyers taste quality British meat on the AHDB stand at SIAL Paris 2026
The Soil Association Certification welcomes Labour plan as sector looks to growth