51AVÊÓÆµ

Nature focus adds value to cheese at Barber's in Somerset

Adding value to the family farm’s milk was the focus for Barber’s Cheesemakers nearly 200 years ago, with the company still focusing on providing a premium product in 2026

Alex Black
Deputy Editor
clock • 5 min read
Credit: Barber's Cheddar Cheese
Image:

Credit: Barber's Cheddar Cheese

Founded in 1833, the fifth, sixth and seventh generations of the Barber family are actively involved in the business, with the family recently welcoming the eighth generation into the world. The family...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Dairy

Shropshire dairy farm sees calf health boost after tackling bovine coronavirus

Shropshire dairy farm sees calf health boost after tackling bovine coronavirus

A dairy farmer in Shropshire has reported significant improvements in calf health and survival after identifying bovine coronavirus in his herd and taking targeted action

Katie Fallon
clock 17 June 2026 • 5 min read
Transition cow management: Getting dry period nutrition right

Transition cow management: Getting dry period nutrition right

Nutrition can help with many of the key challenges associated with the dry period. However, for long-term success it is important to get the basics right first and then build upwards towards the best nutritional approach

clock 15 June 2026 • 5 min read
Why feeding method is important for calves: The role of the oesophageal groove

Why feeding method is important for calves: The role of the oesophageal groove

Getting colostrum into calves quickly is crucial but getting it to the right place is what counts

clock 13 June 2026 • 4 min read