51AVÊÓÆµ

The Farmers Guardian podcast: Regen special - changing methods to suit your individual farming business is key

The term regenerative can cause quite the divide, but FG blogger Silas Hedley-Lawrence says that regen methods are about boosting business, and you should look at what your farm needs so you can future-proof

clock • 1 min read
The Farmers Guardian podcast: Regen special - changing methods to suit your individual farming business is key

In this regenerative farming special, Farmers Guardian regen blogger Silas Headley-Lawrence talks about farmers who have changed practices and seen the benefits in both their land and their finances.

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READ NOW: Route to Regen: Silas Hedley-Lawrence: "Nature wants to do the hard work for us, we just need to get out of her way"

More on Podcasts

The Farmers Guardian podcast: A year in farming: The highs, lows and everything in between

The Farmers Guardian podcast: A year in farming: The highs, lows and everything in between

In what has been a turbulent year in agriculture, the FG team take a look back on the biggest events of the year. But, of course, it is the people that make agriculture, so who scoops this year's favourite feature?

Farmers Guardian
clock 30 December 2025 • 1 min read
Crop it Like it's Hot: Discussing 2025 arable news and views, policy changes and machinery trends

Crop it Like it's Hot: Discussing 2025 arable news and views, policy changes and machinery trends

As 2025 draws to a close, we discuss the yearly positives, negatives and shocks that the year had in store for us

clock 26 December 2025 • 1 min read
The Farmers Guardian podcast: LIVE - Christmas cookalong at Cannon Hall 51AVÊÓÆµ- "Using great ingredients is something we should encourage"

The Farmers Guardian podcast: LIVE - Christmas cookalong at Cannon Hall 51AVÊÓÆµ- "Using great ingredients is something we should encourage"

In this Christmas special, Emily Ashworth heads to Cannon Hall 51AVÊÓÆµto cook some festive recipes up with the Nicholson family. Sat around the farmhouse table, Rob, Dave, Richard and Roger talk about the farm, and memories of food growing up

clock 23 December 2025 • 1 min read