Rising rural incomes and urbanisation are increasing demand. As a predominantly vegetarian population, dairy products are valued as an important source of protein, fat and calories. According to...
Rising rural incomes and urbanisation are increasing demand. As a predominantly vegetarian population, dairy products are valued as an important source of protein, fat and calories. According to...
This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products
General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves
Exports of UK cheeses, butter and yoghurt have been positive in 2025