Small abattoirs are crucial for economic growth, resilient local food systems, public goods and animal welfare, according to a new survey. 850 farmers and land managers across the UK responded to an...
Small abattoirs are crucial for economic growth, resilient local food systems, public goods and animal welfare, according to a new survey. 850 farmers and land managers across the UK responded to an...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition