Small abattoirs are crucial for economic growth, resilient local food systems, public goods and animal welfare, according to a new survey. 850 farmers and land managers across the UK responded to an...
Small abattoirs are crucial for economic growth, resilient local food systems, public goods and animal welfare, according to a new survey. 850 farmers and land managers across the UK responded to an...
A mixed view on gene editing regulation could leave some countries with disease resistant pigs, while others are left at a competitive disadvantage
鈥楪rounded in Goodness鈥� is a programme which rewards British beef farmers for improving soil health, biodiversity, animal welfare
Vet Emma Greaves, of Stapeley Veterinary Practice, discusses the recently identified Shamonda virus and what livestock farmers need to know about the disease