Buttermakers are buoyed by a lack of stocks and decent demand, while cheesemakers, despite their plants being full, are apparently not making cheese they did not expect to make. Mild cheddar is strong...
Buttermakers are buoyed by a lack of stocks and decent demand, while cheesemakers, despite their plants being full, are apparently not making cheese they did not expect to make. Mild cheddar is strong...
Gareth Jones of Robotic Milking Systems shares his key considerations when transitioning to robotic milking
Teamwork, passion and attention to detail are key drivers behind the calf rearing unit at Metcalfe Farms and their youngstock success
Healthy cows which can thrive on an organic grazing programme is the focus for Murray Brown and his multi-breed herd