Buttermakers are buoyed by a lack of stocks and decent demand, while cheesemakers, despite their plants being full, are apparently not making cheese they did not expect to make. Mild cheddar is strong...
Buttermakers are buoyed by a lack of stocks and decent demand, while cheesemakers, despite their plants being full, are apparently not making cheese they did not expect to make. Mild cheddar is strong...
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'
This month, New Zealand vet Rory Dean talks about running low on medication, 'robust discussions' with farming clients and the fortunate growing season