Focusing on fat and selecting cows which gain condition while suckling a calf is the key to a sustainable and profitable beef system. That was the message from Robert Gilchrist, Aberdeen-Angus Cattle...
Focusing on fat and selecting cows which gain condition while suckling a calf is the key to a sustainable and profitable beef system. That was the message from Robert Gilchrist, Aberdeen-Angus Cattle...
Almost 1,000 producers and industry professionals attended the Gold Cup open day hosted by the 2026 winners, T.N. Morrow and Partners
The roadmap aims to capture the ambition, goals and commitments made towards improving the environmental sustainability the sector
Farmers are increasingly turning to free-range poultry as they look to diversify their businesses and increase farm income