Economic and social sustainability are just as important as environmental sustainability in the Welsh beef and sheep sector. That was the message from Hybu Cig Cymru (HCC) on a panel at the Egni Food...
Economic and social sustainability are just as important as environmental sustainability in the Welsh beef and sheep sector. That was the message from Hybu Cig Cymru (HCC) on a panel at the Egni Food...
Global demand for red meat remains positive, but UK exporters are operating in an increasingly volatile trading environment shaped by geopolitics, inflation and changing consumer habits
The new service is designed to help clients identify and manage risks before they become costly problems, improving resilience and supporting the long-term success of their business
After a decade of political let downs and disappointments, agricultural voices are now questioning what government support actually means