After a challenging year in the organic dairy sector, Rachael Brown takes a look at the prospect for the market going forward. Organic dairy farmers have been urged to ‘hold their nerve' with ‘better...
After a challenging year in the organic dairy sector, Rachael Brown takes a look at the prospect for the market going forward. Organic dairy farmers have been urged to ‘hold their nerve' with ‘better...
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'
This month, New Zealand vet Rory Dean talks about running low on medication, 'robust discussions' with farming clients and the fortunate growing season