Closures of abattoirs in the UK are creating a ‘fragile system that is vulnerable to collapse', according to a report from the Sustainable Food Trust (SFT) and National Craft Butchers (NCB). The organisation...
Closures of abattoirs in the UK are creating a ‘fragile system that is vulnerable to collapse', according to a report from the Sustainable Food Trust (SFT) and National Craft Butchers (NCB). The organisation...
This week from Farmers Guardian editor Katie Jones
The NFU, RSPCA and World Wide Fund for Nature (WWF) have joined forces to urge Government to safeguard Britain’s food production standards by introducing core standards for agri-food imports entering the UK
The plan was laid before Parliament yesterday and published on March 24