Closures of abattoirs in the UK are creating a ‘fragile system that is vulnerable to collapse', according to a report from the Sustainable Food Trust (SFT) and National Craft Butchers (NCB). The organisation...
Closures of abattoirs in the UK are creating a ‘fragile system that is vulnerable to collapse', according to a report from the Sustainable Food Trust (SFT) and National Craft Butchers (NCB). The organisation...
NFU Cymru deputy president Paul Williams outlines why the next Welsh Government must commit to providing a budget to support the continued sustainable growth of the food and farming sector in Wales
Is the UK prepared for potential food and CO2 shortages if war in the Middle East continues beyond the summer?
This week from the Farmers Guardian editor Katie Jones