Closures of abattoirs in the UK are creating a ‘fragile system that is vulnerable to collapse', according to a report from the Sustainable Food Trust (SFT) and National Craft Butchers (NCB). The organisation...
Closures of abattoirs in the UK are creating a ‘fragile system that is vulnerable to collapse', according to a report from the Sustainable Food Trust (SFT) and National Craft Butchers (NCB). The organisation...
This week from Farmers Guardian editor Katie Jones
Does Chancellor Rachel Reeves recognise the true value of food and farming to the economy?
Is greater emphasis placed on the UK being energy self-sufficient rather than helping farmers to shore up food production during such uncertain times?