The development of a new selection index tool, which allows animals to be selected for feed efficiency, could accelerate the reduction rate of beef-related greenhouse gas (GHG) emissions by 27 per cent...
The development of a new selection index tool, which allows animals to be selected for feed efficiency, could accelerate the reduction rate of beef-related greenhouse gas (GHG) emissions by 27 per cent...
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm
Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England