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In your field: Kate Beavan - 'Welsh lamb's carbon credentials are crucial'

It was refreshing to welcome people back on-farm for our first lambing course in two years.

clock 鈥� 2 min read
In your field: Kate Beavan - 'Welsh lamb's carbon credentials are crucial'

It was refreshing to welcome people back on-farm for our first lambing course in two years. Old sofas and chairs created a room in the barn as an alternative to dining around our kitchen table, which...

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