Efforts to push lab grown meat have been described as seriously misplaced, after new research showed almost half of adults (43 per cent) are unwilling to eat it. Of those respondents unwilling to taste...
Efforts to push lab grown meat have been described as seriously misplaced, after new research showed almost half of adults (43 per cent) are unwilling to eat it. Of those respondents unwilling to taste...
Rare Breeds Survival Trust chief executive Christopher Price on the latest additions to the most urgent priority watchlist category and what needs to be done to improve the outlook for rare breeds
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm