29 January 2022
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2 min read
Efforts to push lab grown meat have been described as seriously misplaced, after new research showed almost half of adults (43 per cent) are unwilling to eat it. Of those respondents unwilling to taste...
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The Moredun Research Institute has secured investment to support the UK livestock industry鈥檚 resilience to infectious diseases, as well as gaining Defra funding for louping ill vaccine commercialisation
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5 min read
The introduction of Beef Shorthorn genetics has brought multiple benefits to the Hankins family鈥檚 suckler herd
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7 min read
First-generation farmer Kayleigh Robb has found a home within agriculture, and regen methods are helping her new tenancy flourish
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6 min read
