Britain's food supply chain is better positioned to cope with the second lockdown than it was in the first wave of restrictions in March. The closure of bars and restaurants across the UK will inevitably...
Britain's food supply chain is better positioned to cope with the second lockdown than it was in the first wave of restrictions in March. The closure of bars and restaurants across the UK will inevitably...
Victory for Dairy UK following legal row over plant-based, 'post milk' branding claims
New report warns of tighter margins and increasing challenges owing to decline in Welsh livestock numbers
This week from Farmers Guardian readers: Simon Britton, chair of the Society of Agriculture, discusses the need for farming to strengthen professional standards, leadership and independent expertise to support better decision-making and long-term resilience, alongside traditional industry representation