UK restaurant chains have been accused of ‘failing British farmers' by serving lower welfare, ultra-processed meat from places such as Thailand, China and Brazil. The ‘Out to Lunch' league table compiled...
UK restaurant chains have been accused of ‘failing British farmers' by serving lower welfare, ultra-processed meat from places such as Thailand, China and Brazil. The ‘Out to Lunch' league table compiled...
On a recent webinar hosted by Teagasc, a Co Clare farmer taking part in its Future Beef project shares the benefits of enhancing attention to detail ahead of calving
Reducing reliance on imported soya and making better use of UK-grown pulses came under the spotlight at the From Soya to Sustainability 2026 conference in Peterborough
The latest Dairy Antimicrobial Focus Report from Kingshay highlights further reductions in antimicrobial use on UK dairy farms