UK restaurant chains have been accused of ‘failing British farmers' by serving lower welfare, ultra-processed meat from places such as Thailand, China and Brazil. The ‘Out to Lunch' league table compiled...
UK restaurant chains have been accused of ‘failing British farmers' by serving lower welfare, ultra-processed meat from places such as Thailand, China and Brazil. The ‘Out to Lunch' league table compiled...
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm
Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England