Now is the time for farmers and agronomists to act to address carbon footprint on farms, according to Farmacy agronomist and service leader Matt Ward. The need to begin this process comes at a time...
Now is the time for farmers and agronomists to act to address carbon footprint on farms, according to Farmacy agronomist and service leader Matt Ward. The need to begin this process comes at a time...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production