In the last of our series on cultivations, Mike Abram looks at how they can be used to improve control of grass-weed species. For most grass-weeds the simple fact is ploughing, when looked at in isolation...
In the last of our series on cultivations, Mike Abram looks at how they can be used to improve control of grass-weed species. For most grass-weeds the simple fact is ploughing, when looked at in isolation...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production