In a bid to take farm-to-fork accountability for the £3 billion worth of meat wasted annually, industry has announced a collective ambition to half the amount of wasted meat and reduce greenhouse gas emissions....
In a bid to take farm-to-fork accountability for the £3 billion worth of meat wasted annually, industry has announced a collective ambition to half the amount of wasted meat and reduce greenhouse gas emissions....
Regenerative farming consultant Silas Hedley-Lawrence on preparing for spring grazing in autumn by allowing fields to go into winter with decent cover
The two-part series available on YouTube aims to raise awareness of regenerative farming while highlighting current challenges facing the industry