In a bid to take farm-to-fork accountability for the £3 billion worth of meat wasted annually, industry has announced a collective ambition to half the amount of wasted meat and reduce greenhouse gas emissions....
In a bid to take farm-to-fork accountability for the £3 billion worth of meat wasted annually, industry has announced a collective ambition to half the amount of wasted meat and reduce greenhouse gas emissions....
The two-part series available on YouTube aims to raise awareness of regenerative farming while highlighting current challenges facing the industry
With a curriculum-linked education programme rooted in real, hands-on farming experience, Eddie Rixon believes opening the gate to schools is good for children, communities and agriculture's future
Regenerative farming consultant Silas Hedley-Lawrence on how to avoid overgrazing during the drought and in future