In a bid to take farm-to-fork accountability for the £3 billion worth of meat wasted annually, industry has announced a collective ambition to half the amount of wasted meat and reduce greenhouse gas emissions....
In a bid to take farm-to-fork accountability for the £3 billion worth of meat wasted annually, industry has announced a collective ambition to half the amount of wasted meat and reduce greenhouse gas emissions....
The two projects receiving the funding, FARMAR and NEWBEE will aim to preserve on-farm knowhow and focus on the monitoring and protection of wild bees
Can a new series documenting on-farm agri-tech trials help farmers reduce emissions and improve soil health?
This week from Farmers Guardian editor Katie Jones