A 90 per cent rate calved within six weeks is currently being achieved by a Leicestershire-based farming couple who started out as new entrants in the late 1990s. Wendy Short reports. Gaynor and Kieran...
A 90 per cent rate calved within six weeks is currently being achieved by a Leicestershire-based farming couple who started out as new entrants in the late 1990s. Wendy Short reports. Gaynor and Kieran...
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm
Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England