Nine in ten farmers (87 per cent) do not know what their farm's carbon footprint is, according to research by Lloyds Bank. The figure was revealed as the NFU pressed ahead with its plans for the industry...
Nine in ten farmers (87 per cent) do not know what their farm's carbon footprint is, according to research by Lloyds Bank. The figure was revealed as the NFU pressed ahead with its plans for the industry...
Grazing, rest and animal impact are three key areas to consider when applying regenerative agriculture to livestock systems
The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry