Making sure the correct fermentation process takes place in the clamp is key to making high quality forage. Fermentation relies on bacteria utilising sugars in the grass, but depending on the species...
Making sure the correct fermentation process takes place in the clamp is key to making high quality forage. Fermentation relies on bacteria utilising sugars in the grass, but depending on the species...
Livestock specialist Katie Fallon talks of recent wildfires and regulations
Livestock reporter Ellie Layton turns to the classic conversation topic, weather
A vet-led benchmarking group in Northumberland has found the value of data in improving suckler herd performance