Making sure the correct fermentation process takes place in the clamp is key to making high quality forage. Fermentation relies on bacteria utilising sugars in the grass, but depending on the species...
Making sure the correct fermentation process takes place in the clamp is key to making high quality forage. Fermentation relies on bacteria utilising sugars in the grass, but depending on the species...
Livestock keepers are being urged to remain vigilant after Staffordshire recorded England's first confirmed clinical case of bluetongue serotype 3 (BTV-3) in sheep of the 2026 vector season.
Livestock specialist Katie Fallon talks of good grass crops and the recent warm weather
A herd of cows on the West Coast Main Line recently captured national attention