Improving the cow's environment by making small changes can significantly help to increase the number of lactations she remains in the herd and her overall profitability. Long periods waiting to be...
Improving the cow's environment by making small changes can significantly help to increase the number of lactations she remains in the herd and her overall profitability. Long periods waiting to be...
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies
Livestock specialist Katie Fallon discusses the Farmers Choir and what they now stand for
Giles Eustice's family's history is defined by an inextricable link to the British Lop