51AVÊÓÆµ

Can meat production be part of a sustainable food system?

Prof Geoff Simm, director of the Global Academy of Agriculture and Food Security at The University of Edinburgh, speaks to Jez Fredenburgh.Ìý

clock • 4 min read
Can meat production be part of a sustainable food system?

Prof Geoff Simm, director of the Global Academy of Agriculture and Food Security at The University of Edinburgh, speaks to Jez Fredenburgh. There should be a more nuanced, well-rounded debate about...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Livestock

Farming Matters – Christopher Price: "We can no longer just 'watch' the rare breeds watchlist"

Farming Matters – Christopher Price: "We can no longer just 'watch' the rare breeds watchlist"

Rare Breeds Survival Trust chief executive Christopher Price on the latest additions to the most urgent priority watchlist category and what needs to be done to improve the outlook for rare breeds

clock 20 June 2026 • 4 min read
Scottish red meat sector set for £350m growth by 2032

Scottish red meat sector set for £350m growth by 2032

Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives

Rachael Brown
clock 18 June 2026 • 2 min read
Opinion: Us farming folk do tend to enjoy a country tune

Opinion: Us farming folk do tend to enjoy a country tune

Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm

Katie Fallon
clock 17 June 2026 • 1 min read