With limited improved pasture, silage ground at the James Hutton Institutes hill farm in Aberdeenshire has to punch above its weight, as Ewan Pate found out. Quality silage is not a luxury for Donald...
With limited improved pasture, silage ground at the James Hutton Institutes hill farm in Aberdeenshire has to punch above its weight, as Ewan Pate found out. Quality silage is not a luxury for Donald...
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm
Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England