Efforts to push lab grown meat have been described as seriously misplaced, after new research showed almost half of adults (43 per cent) are unwilling to eat it. Of those respondents unwilling to taste...
Efforts to push lab grown meat have been described as seriously misplaced, after new research showed almost half of adults (43 per cent) are unwilling to eat it. Of those respondents unwilling to taste...
Strive and thrive was the theme of the National Sheep Association Conference, held at the Great Yorkshire Showground, Harrogate
This week from Farmers Guardian readers: Nial Jeffrey, chair of the Quality Meat Scotland Standards Setting Body and cattle and sheep farmer, discusses the latest updates to the QMS Cattle and Sheep Assurance Standards
South America might not be known for its regenerative movement, but one farming dynasty is aiming to create a model for others to follow