51AVÊÓÆµ

Meadow Foods continues to perform well despite dip in profits

Despite a dip in its 2020 pre-tax profits, Meadow Foods continued to perform well in a challenging marketplace.

Hannah Binns
News Reporter
clock • 1 min read
Meadow Foods continues to perform well despite dip in profits

Despite a dip in its 2020 pre-tax profits, Meadow Foods continued to ‘perform well in a challenging marketplace'. Announcing its year-end results for March 31, 2020, the dairy reported a pre-tax profit...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Dairy

Dairy Matters - Bas Padberg: "Dairy has a fundamental role in food security"

Dairy Matters - Bas Padberg: "Dairy has a fundamental role in food security"

Bas Padberg, chair of The Dairy Roadmap, says that sustainability has to be a practical, business-relevant strategy that works for farms today

clock 30 March 2026 • 4 min read
Film-wrapped silage bales boost forage quality for dairy farmers

Film-wrapped silage bales boost forage quality for dairy farmers

Gareth Lee has built a successful one-man contracting business producing silage bales which maintain quality and are robust enough to last two winters

clock 30 March 2026 • 5 min read
Dairy Talk - Becky Fenton: "I like to tell my non-farming friends that the cows will have a foot spa, hairdressers, Fitbits, disco lights and that you will be able to see us from space"

Dairy Talk - Becky Fenton: "I like to tell my non-farming friends that the cows will have a foot spa, hairdressers, Fitbits, disco lights and that you will be able to see us from space"

Becky Fenton and husband Paul milk 200 pedigree Holsteins under the Springlebee prefix at Centenary Farm, a Cheshire county council farm. In 2021, they bought a farm in Staffordshire and they plan to farm there once the new dairy set-up has been built.

clock 28 March 2026 • 3 min read