Lamb and butter are the first casualties of the cost of living crisis in the meat and dairy market, as consumers switch to cheaper options. According to agricultural levy body AHDB, using data from...
Lamb and butter are the first casualties of the cost of living crisis in the meat and dairy market, as consumers switch to cheaper options. According to agricultural levy body AHDB, using data from...
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
Managing multiple farms and a commercial pheasant shoot is no mean feat, but teamwork is key to the Myers family’s success