With Italian farmers looking to utilise biogas to reduce greenhouse gas emissions on farm, Strutt and Parker’s Oliver Harwood takes a look at what the UK can learn from Italy. A group of Italian farmers...
With Italian farmers looking to utilise biogas to reduce greenhouse gas emissions on farm, Strutt and Parker’s Oliver Harwood takes a look at what the UK can learn from Italy. A group of Italian farmers...
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm
Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England