More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
More than half (59 per cent) of small abattoir owners are preparing to shut up shop over the next five years, new research from National Craft Butchers (NCB) has shown. Small and local abattoir owners...
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm
Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England
The Dobie family, as part of Dunbia’s Activate Leaders programme, are furthering their sustainable approach to farming to ensure they can meet the demands of both the industry and the environment around them