Chefs are using British farming's credentials as a major selling point in attracting so-called 'food tourists'. Hannah Binns speaks to the Michelin starred chef and team behind world renowned L'Enclume,...
Chefs are using British farming's credentials as a major selling point in attracting so-called 'food tourists'. Hannah Binns speaks to the Michelin starred chef and team behind world renowned L'Enclume,...
Farmers Guardian reader Sam Sykes, from Sheffield, responds to Christopher Price's recent Farming Matters column on funding to preserve rare breeds
Baroness Hayman of Ullock defended large farms in a House of Lords debate, highlighting their role in national food security
Defra urges eligible farms to submit their application 'as soon as possible'