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Farm-to-fork vision drives forward Herefordshire beef and arable farm

With their roots firmly in the farming community, the Davies family have grown their beef and arable system to create a farm-to-fork approach

Ellie Layton
Livestock Specialist
clock 鈥� 5 min read
Farm-to-fork vision drives forward Herefordshire beef and arable farm

For three generations, the Davies family have been farming alongside the River Wye, on the outskirts of Hay-On-Wye. It is where Tom and Julie Davies call home, their three daughters and Tom's parents,...

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