Left to right: Stewart, Ethel and Ross Vance.
Looking after the future of the herd is key for the Vance family of High Skeog Farm, who farm on the southwest coast of Scotland. Together with his parents Stewart and Ethel, and his wife Katie, Ross...
Left to right: Stewart, Ethel and Ross Vance.
Looking after the future of the herd is key for the Vance family of High Skeog Farm, who farm on the southwest coast of Scotland. Together with his parents Stewart and Ethel, and his wife Katie, Ross...
Total UK dairy export volume for the first half of 2026 declined by 11% to 613,500 tonnes and value declined by 12% to £973m
At a recent AHDB event, dairy farmers heard the story of Drumgoon Dairy in South Dakota and were offered advice on how to build a resilient dairy business.
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree 51AVÊÓÆµjust south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.