Farming in Bridgetown, south Clare, James Skehan operates a suckler-to-beef system alongside a demanding off-farm role that involves 12.5-hour shift work. As a result, time management is central to how...
Farming in Bridgetown, south Clare, James Skehan operates a suckler-to-beef system alongside a demanding off-farm role that involves 12.5-hour shift work. As a result, time management is central to how...
Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications. Ellie Layton reports.
Lleyns have proved to be the ideal breed to allow first-generation farmer Ed Whiteman to expand his business
The fight to farm on Dartmoor rumbles on